1
Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products

Min Zhang, Bhesh Bhandari, Zhongxiang Fang
کال:
2017
ژبه:
english
فایل:
PDF, 14.41 MB
4.0 / 4.5
english, 2017
2
Handbook of food powders: Processes and properties

Handbook of food powders: Processes and properties

Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
کال:
2013
ژبه:
english
فایل:
PDF, 28.08 MB
0 / 0
english, 2013
3
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

Bhesh Bhandari, Yrjö H. Roos
کال:
2016
ژبه:
english
فایل:
PDF, 68.13 MB
0 / 0
english, 2016
4
Food Materials Science and Engineering

Food Materials Science and Engineering

Bhesh Bhandari
کال:
2012
ژبه:
english
فایل:
PDF, 5.85 MB
0 / 0
english, 2012
7
Engineering Plant-Based Food Systems

Engineering Plant-Based Food Systems

Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani
کال:
2022
ژبه:
english
فایل:
PDF, 8.01 MB
0 / 0
english, 2022